Okay, I went there to conduct a training for our field associates as part of my corporate job based in Makati. It was a full day training, however, my part ran for just two to three hours. Trainings for the rest of the day was all operational that I was not involved in anymore. I … Continue reading I went to Cebu for a day just to go food tripping | A Day In My Life
Aside from its historic and very beautiful tourist spots, Cebu is also famous for their lechon - a roasted suckling pig. Lechon is a well-known Filipino dish, but it actually originated in Spain and only adapted and loved in the Philippines back in its Hispanic days. In the old days, people use baby pigs for … Continue reading House of Lechon: carcar and beyond!
I went to Cebu for a quick training which I normally do ever since I started my corporate job. What's not usual is me going on a food trip instead of visiting tourist spots like parks, museums, temples, churches, etc. This time, I spent my day just eating all the pagod away and it was … Continue reading We literally opened the doors of La Vie Parisienne and had wine for coffee!