Aside from its historic and very beautiful tourist spots, Cebu is also famous for their lechon - a roasted suckling pig. Lechon is a well-known Filipino dish, but it actually originated in Spain and only adapted and loved in the Philippines back in its Hispanic days. In the old days, people use baby pigs for … Continue reading House of Lechon: carcar and beyond!
I've been to Caramoan many times already (mainly because I'm from Bicol and one of my uncles live there) and I've witnessed the beauty of the islands there more than once and I know I'd love to visit them again and again. What makes Caramoan one of my best-loved Philippine provinces is that it never … Continue reading Where to go next summer? Here are 12 island gems in Caramoan for your next island hopping!
I went to Cebu for a quick training which I normally do ever since I started my corporate job. What's not usual is me going on a food trip instead of visiting tourist spots like parks, museums, temples, churches, etc. This time, I spent my day just eating all the pagod away and it was … Continue reading We literally opened the doors of La Vie Parisienne and had wine for coffee!